Christmas Lunch 2018

 

ENTREE

Individual Seafood Platter

A selection of the freshest Seafood. King Prawns, Shucked Oysters,
Smoked Salmon wrapped Asparagus Spears a Morton Bay Bug.
Served with our own Seafood Sauce & selection of Breads.

or

Honey Roasted Butternut Pumpkin Soup.
Served with crisp croutons & a dash of cream.

 MAIN

Traditional Christmas Roast

Turkey, Champagne Ham & Pork served with seasonal roast Vegetables,

Sauces & Accompliments

                                                     DESSERT

Traditional Plum Pudding - with Brandy Custard & Cream

or

Meringue Nest – finished with Chantilly Cream & marinated Berries

or

Cookies and Cream Cheesecake – A Smooth White Chocolate Cheesecake with Chocolate Cookies finished with
Raspberry Coulis & double Cream

 

SEATING BETWEEN 12PM & 12.30PM

ADULTS $110     CHILDREN (up to 12YRS) $55

*Seafood platter not available for children